Ah, New York, the city that never sleeps ... especially when it comes to regulating every aspect of the eating/dining/drinking experience. The latest big idea out of the Big Apple is the concept of setting time limits in restaurants. According to a nationwide Zagat survey of diners, 60% of foodies favor time limits on restaurant customers during peak hours.
More unnecessary restrictions, but the upside might be that it creates a market opportunity to sell dishes at a premium to diners who want to take their time--and can afford to.
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