This blog has posted a lot words about what life for food producers and
consumers has been like under the Obama
Administration. Would a Romney Administration be much different? The two
campaigns' responses to a Food policy questionnaire from the United Fresh
Produce Association give us a few revealing answers.
Both Obama and Romney acknowledged the importance of food safety and
the need to make American farmers more competitive globally. Both also said
it's important to keep regulatory burdens to a minimum but Obama does not have
a lot of credibility in that department, considering the impact of regulation
on fisheries,
ranchers
and farmers.
"Food safety aside," writes Food Safety News, "these
campaigns had wildly different responses to United Fresh's question on whether
or not their administration would build upon the current efforts to boost fruit
and vegetable consumption or support a change in 'nutrition strategy' for the
country."
Romney's three-sentence response includes the statement: "The federal government should not dictate
what every American eats." After nearly four years of reign of
Michelle the Food Queen, how refreshing is that?
The President's response says: "I am proud of Michelle's 'Let's
Move Salad Bars to Schools' initiative, the USDA's Fresh Fruit and Vegetable
(Snack) program for schools, the USDA's My Plate campaign, and other programs
that are improving the nutrition of our nation."
"But there is still more
that can be done," the response continues. "In partnership with
the private sector, we need to continue encouraging schools to promote healthy
eating and ensuring students are offered food and vegetables every day of the
week, educating Americans about the benefits of fruits and vegetables,
supporting regional food hubs and the establishment
of grocery stores in underserved neighborhoods, and researching effective
ways to promote healthier food choices."
Note that Obama's answer is three paragraphs versus Romney's three
sentences. Even on paper, Obama is long-winded and loves the word "I"
(obviously he didn't write the response himself). Also note the inclusion of
"the establishment of grocery stores in underserved neighborhoods,"
i.e. the debunked food
desert theory. Even the liberal media has acknowledged
the evidence that so-called 'underserved areas' have plenty of places to
buy produce.
So now we have a taste for Gov. Romney's food policy views, but what
does he personally like to eat? He has a reputation as a healthy-lifestyle guy,
which explains some of his quirky eating habits. Romney likes to eat KFC, but
without the skin. This might be a Romney version of a scandal: Clinton tried
pot but didn't inhale; Romney ate KFC but not the skin. Clinton's successor in
Arkansas Mike
Huckabee mocked this chicken habit and even thought it would win him more
votes in the South during the 2008 election. On the other hand, if Romney gets
elected, his KFC love could help him find some common ground with Nancy Pelosi.
Romney reportedly also likes to eat pizza with the cheese, which seems
weird and even a little wrong, but this hasn't strained his relationship with Papa
John's. Politico
also reported that Romney's typical dinner consists of "turkey breast,
rice, and broccoli, chased by water or maybe a Diet Coke."
(Hat tip to foodsafetynews.com and supermarketnews.com)
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